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German Potato Salad #4 #2


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Salads

Ingredients:

  • 12 md Potatoes
  • 12 sl Bacon
  • 1 1/2 c Chopped onion
  • 1/4 c All-purpose flour
  • 1/4 c Granulated sugar
  • 1 tb Salt
  • 1 ts Celery seed
  • 1 ts Ground mustard
  • 1 pn Pepper
  • 1 1/2 c Water
  • 3/4 c Vinegar
  • Chopped fresh parsley

Directions:

submitted by: child@oasis.novia.net (Lil, Omaha, Nebraska (GO HUSKERS!)) My dear grandmother gave me this recipe, and we would always find it on her table for most Sunday suppers.
 
In a saucepan, cook potatoes until just tender; drain. Peel and slice into large bowl; set aside. In a skillet, cook bacon until crisp. Remove bacon to paper towels; discard all but 1/3 cup drippings. Saute onion in drippings until tender. Stir in the next six ingredients. Gradually stir in water and vinegar; bring to a boil, stirring constantly. Cook and stir 2 minutes more. Pour over potatoes. Crumble bacon and gently stir into potatoes. Sprinkle with parsley. YIELD: 12-14 one-half cup servings.
 
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
 
RECIPEINTERNET LIST SERVER
 
RECIPE ARCHIVE - 29 APRIL 1996
 
From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.