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German Meatballs #2


Home | Recipes | G
Beef German Hamburgers Pork/ham

Ingredients:

  • 1 lb Ground beef
  • 1/2 lb Ground pork
  • 1/2 c Finely chopped onion
  • 3/4 c Fine dry bread crumbs
  • 1 tb Snipped fresh parsley
  • 1 1/2 ts Salt
  • 1/8 ts Pepper
  • 1 ts Worcestershire sauce
  • 1 Egg, beaten
  • 1/2 c Milk
  • 3 tb Vegetable oil
  • 1 cn Sauerkraut (27 oz.),
  • Undrained
  • 1/2 c Water, optional
  • 1 Parsley

Directions:

In a mixing bowl combine first 10 ingredients; shape into 18 meatballs, 2 inches each. Heat the oil in a skillet; brown the meatballs. Remove meatballs and drain fat. Spoon sauerkraut into skillet; top with meatballs. Cover and simmer 15-20 minutes or until meatballs are done. Add water if necessary. Sprinkle with parsley. Yield: 6 servings.
 
SOURCE: *Iona Redemer, Calumet, OK, Reminisce Magazine Jan/Feb 93 POSTED BY: Jim Bodle 2/93
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini