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German Hot Noodle Salad

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  • 2 c Wide egg noodles
  • 3 Bacon strips
  • 1/4 c Onion, chopped
  • 1 tb Sugar
  • 1 tb All-purpose flour
  • 1/4 ts Salt
  • 1/8 ts Ground mustard
  • 1/2 c Water
  • 1/4 c Cider vinegar
  • 1 c Sliced celery
  • 2 tb Chopped fresh parsley


Cook noodles according to package directions. Meanwhile, in a skillet, cook the bacon until crisp. Crumble and set aside. Reserve 1 tablespoon drippings in the skillet; saute onion until tender. Stir in sugar, flour, salt and mustard; add water and vinegar. Cook and stir until thickened and bubbly, about 2-3 minutes. Rinse and drain noodles; add to skillet. Stir in celery and parsley; heat through. Transfer to a serving bowl; sprinkle with bacon. Yield: 4 servings.
NOTES : "Here's a tasty take-off on German potato salad. It's flavored like the traditional side dish but uses noodles in place of potatoes. I always loved my mother's German potato salad, but once she served this noodle salad instead, I was hooked." Submitted by Gordon Kremer, Sacramento, California. Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #662 by on Jul 9, 1997