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German Filbert Cookies

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  • 1 lb Butter
  • 4 c Flour
  • 1 lb Ground filberts
  • 1/4 c Cold water
  • 2 c Sugar
  • Icing sugar


Mix all together. Form into small crescents. Bake for approx 10 min at 300 degrees. Should not brown. Dough may be frozen. To finish, cookies may be dipped in icing sugar, or chocolate or as desired.
From Gemini's MASSIVE MealMaster collection at