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German Festive Cake

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Bundt Cake Chocolate Fruits


  • 1 pk Swiss chocolate cake mix
  • 1 c Almonds; chopped
  • 1 ts Cinnamon
  • 3 Eggs
  • 1/2 c Cooking oil
  • 1 ts Almond extract
  • 2 c Bananas; firm, chopped
  • 8 oz Crushed pineapple; drained


Preheat oven to 350~. Grease 10" tube pan. Combine cake mix, almonds and cinnamon in a large bowl. Beat eggs slightly; stir in oil, almond extract, bananas and pineapple. Add to dry ingredients and mix with spoon; do not beat. Pour into pan. Bake for 45-55 minutes or until tested done. If desired, top cake with confectioners'sugar.
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