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German Farmer's Breakfast

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Breakfast Cheese Eggs


  • 6 Strips bacon, diced
  • 3 lg Potatoes, peeled,cooked,cubed
  • 1 sm Green pepper, diced
  • 2 tb Onion, finely chopped
  • Salt and pepper, to taste
  • 1/2 c Sharp cheddar cheese, shredded
  • 6 lg Eggs
  • 1/4 c Milk


In a skillet over low heat, cook bacon until crisp; remove to paper towel. Reserve 2 tbs. drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat for 6-8 minutes or until the potatoes are golden brown. Stir in cheese and bacon; remove mixture to a bowl and set aside. Beat eggs and milk; pour into the same skillet. Cook and stir gently over medium heat until eggs are completely set, about 3-5 minutes. Add the potato mixture and stir gently until heated through.
Recipe by: Country Woman March/April 1997 Posted to MC-Recipe Digest V1 #522 by lunchuck <> on Mar 18, 1997