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German Dish


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German Potatoes

Ingredients:

  • 2 c Sauerkraut
  • 1-16 oz. can applesauce
  • 1/2 Dry wine
  • 2 Tb. brown sugar
  • 1-8 oz. can onions
  • 9 Polish sausage
  • 2 c Drained potatoes, boiled

Directions:

Combine all ingredients. Simmer 20 minutes and serve hot.Subj: German Baked German Dish
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip