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German Country Potato Salad


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Salads

Ingredients:

  • 1 lb Potatoes
  • 4 Hard boiled eggs
  • 1 sm Cucumber
  • 3 oz Bacon; diced
  • 4 tb Mayonnaise
  • 2 Onions; finely chopped
  • 3 ts Parsley flakes
  • 2 ts Snipped chives
  • Oil
  • Vinegar

Directions:

Boil potatoes, peel & slice in cubes. Fry bacon until crisp. Slice eggs & cucumber & mix together with oil & vinegar to taste. Salt & pepper. Serve cool.
 
1LT KURT MAYR
 
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.