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German Chocolate Pie

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Chocolate Desserts Pies


  • 3 c Sugar
  • 7 tb Baking Cocoa
  • 13 oz Evaporated Milk
  • 4 Eggs: Lg, Beaten
  • 1/2 c Butter Or Regular Margarine
  • 1 ts Vanilla
  • 2 c Coconut; Flaked
  • 1 c Pecans; Chopped
  • 2 Unbaked 9-inch Pie Shells


Melt the margarine and set aside. Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. Stir in the coconut and pecans and turn into two unbaked pie shells. Bake in a 350 degree F. oven for 40 minutes or until set around the edges. Cool on racks. Makes 2 pies of 6 servings each.
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