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German Chocolate Ice Cream

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Desserts Ice cream


  • 1/2 c Sugar
  • 2 tb Flour
  • 1/8 ts Salt
  • 1/8 ts Cinnamon
  • 2 c Milk
  • 4 oz Sweet chocolate; melted
  • 2 Eggs; beaten
  • 1/2 c Shredded coconut
  • 2 c Light cream -OR- Half & Half
  • 1/2 c Pecans; chopped


Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. Gradually add milk. Cook over medium heat, stirring constantly, until thickened. Cook additional 2 minutes. Remover from heat. Blend in melted chocolate. Blend a small amount of hot mixture into eggs; return all to pan, stirring constantly. Cook 1 minute (DO NOT BOIL). Remove from heat; add coconut. Cool. Blend in cream; chill. Stir in nuts. Churn-freeze. Makes 2 quarts.