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German Chocolate Crinkle Cookies


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Cookies Ethnic German

Ingredients:

  • 1 pk Pillsbury Plus German chocolate cake mix
  • 1/2 c Instant Mashed potato flakes
  • 1 ts Cream of tartar
  • 1 ts Cinnamon
  • 3/4 c Butter/margarine , melted
  • 3 tb Milk
  • 1 Egg
  • 1/2 c Chopped nuts
  • 1/4 c To 1/2 c sugar
FROSTING
  • 1 c Powdered sugar
  • 2 ts Unsweetened cocoa
  • 1 tb Soft margarine or butter
  • 1 tb To 2 tb milk

Directions:

Heat oven to 350. Combine first 7 ingredients; blend well. Stir in nuts. Let stand 5 minutes. Drop by rounded teaspoonfuls into sugar; gently toss until sugar coated. Place 2 inches apart on ungreased cookie sheets.
 
Bake at 350 for 8 to 10 minutes. (Cookies will be soft in center.) Cool 1 minute; remove from pans.
 
If desired, frost cookies. Combine frosting ingredients; blend until smooth. Spread on cooled cookies. Yield: 4 to 5 dozen. HIGH ALTITUDE -- above 3500 feet: bake at 375 for 10 to 12 minutes. From: Pillsbury America's Bake-off, 1978.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini