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German Chocolate Cake #3


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Cake

Ingredients:

  • 1/2 c -boiling water
  • 1 (4oz.) bar sweet cooking chocolate
  • 1 c Butter
  • 2 c Sugar
  • 4 Eggs;separated
  • 1 ts Vanilla
  • 2 1/2 c Cake flour
  • 1 ts Baking soda
  • 1/2 ts -salt
  • 1 c Buttermilk
COCONUTPECAN FROSTING
  • 1 c Evaporated milk
  • 1 c Sugar
  • 3 Egg yolks
  • 1/2 c Butter
  • 1 ts Vanilla
  • 1 1/3 c Flaked coconut
  • 1 c Pecans;chopped

Directions:

CAKE: Pour boiling water over chocolate in small bowl; stir until melted. Set aside to cool. In large mixer bowl, cream butter and sugar until light and fluffy; add egg yolks 1 at a time, beat after each addition. On low speed beat in chocolate and sifted dry ingredients, beating whites. Divide among 3 (8 or 9 inch) greased and floured cake pans or line greased pans with waxed paper. Bake at 350 degrees for about 35 minutes. Frost with Coconut-Pecan Frosting. ICING: Combine all but coconut and pecans in saucepan; cook and stir over medium heat until thick, about 10-12 minutes. Stir in coconut and pecans. Spread between and on top of cooled cake layers.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini