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German Chocolate Cake


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Ingredients:

  • 1 pk German chocolate cake mix
  • 1 ts Chocolate flavoring
  • 1 ts Almond flavoring
  • 1 ts Butter flavoring
  • 1 GERMAN CHOCOLATE ICING:
  • 1 1/2 c Evaporated milk
  • 1 1/2 c Sugar
  • 4 Egg yolks,slightly beaten
  • 3/4 c Butter or margarine
  • 1 1/2 c Vanilla flavoring
  • 1 1/2 c Coconut
  • 1 1/2 c Chopped pecans

Directions:

Prepare cake; in preparing cake, substitute milk for water, margarine or butter for oil; add flavorings. Bake according to directions on bok. GERMAN CHOCOLATE ICING: Combine evaporated milk, sugar, egg yolks, butter or margarine; vanilla flavoring. Cook above ingredients on medium heat, stirring constantly, until thick (about 2 min). Add coconut and pecans. Cook until thick enough to spread. SLOP IT UP!
 
From the recipe collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-choco.zip