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German Chocolate Brownie Cheesecake


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Cake Cheesecake

Ingredients:

  • 1 pk German choco cake mix
  • 2/3 c Butter, softened
  • 1/2 c Coconut, shredded
  • Egg
  • 16 oz Cream cheese, softened
  • 2 x Eggs
  • 3/4 c Sugar
  • 2 ts Vanilla
  • 2 c Sour cream
  • 1/4 c Sugar
  • 1 tb Vanilla

Directions:

Preheat oven 350 deg. In lag mixer bowl, blend cake mix, coconut, butter, and 1 egg on low speed until mixture is crumbly. Press VERY LIGHTLY in ungreased pan, 13x9x2". Beat cream cheese, 2 eggs, 3/4c sugar, and 2t vanilla until smooth and fluffy. Spread over cake mixture. Bake 20-25 mins. Mix sour cream, 1/4c sugar, and 1T vanilla until smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hrs. Source: Recipes
 
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999