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German Beefsteaks

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Beef German Main dish


  • 1 Hard roll; large, dry
  • 1/2 c Water
  • 4 tb Vegetable oil
  • 1 Onion; medium, chopped
  • 1 lb Ground beef; lean
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 4 Onion; medium, sliced


In a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper. Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned. Arrange beefsteaks on a platter and top with onion rings.
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