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German Beef Brisket


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Beef

Ingredients:

  • 1 3-4 lb beef brisket
  • Shortening ir drippings; if
  • 1 c Water
  • 1 md Onion; quartered
  • 2 ts Salt
  • 1/4 ts Pepper
  • 1 ts Caraway seeds
  • 2 tb Vinegar
  • 2 Bay leaves
  • 2 tb Brown sugar
  • 1 lg Raw potato; grated
  • 1 cn Sauerkraut (1 lb 13-oz)

Directions:

Recipe by: Southern Living Inflation Cookbook - 1973 Brown meat slowly in own fat or shortening. Pour off fat. Add water, onion, salt, pepper, caraway seeds, vinegar, and bay leaves. Cover tightly and simmer 3 hrs or until tender, allowing about 1 hr per lb. Remove bay leaves. Add remaining ingredients. Cover and simmer 20 mins longer. Yield: 8 to 10 servings.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini