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German Beef


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Beef

Ingredients:

  • 1 lb Stew beef
  • 1/4 c Vinegar
  • 2 tb Sugar
  • 1 Onion -- chopped
  • 1 cn Mushroom
  • 1 cn Beef broth

Directions:

Brown the stew beef. Add remaining ingredients except mushrooms. Simmer for 2 hours. Add mushrooms. Thicken and serve over noodles. From Deb Bisson-Devost
 
Recipe By : Concord Hospital Admitting Cookbook, Concord NH
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini