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German Apple Torte

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Cake Desserts


  • 1/3 c Parkay Margarine
  • 1/3 c Sugar
  • 1 lg Egg
  • 1/4 c Flour
  • 16 oz Light Philadelphia Brand Neufchtel Cheese [softened
  • 1/2 c Sugar
  • 2 tb Flour
  • 3/4 ts Vanilla
  • 2 lg Eggs
  • 1 1/4 c Apples [peeled,cored,chopped
  • 1/4 c Almonds [sliced]
  • 1/3 c KRAFT Grape jelly


To make the crust...
Beat margarine, & sugar until light and fluffy, then blend in the egg, add flour and mix well... Spread dough onto bottom and 1¬" up the sides of a 9" springform pan... Bake at 425ø for 5 to 7 min. or until crust is lightly brown...
To make the filling/topping...
Combine neufchƒtel cheese, flour, sugar, and vanilla, mixing with electric mixer on med. until well blended... Add eggs one at a time, mixing well after each addition, then pour into crust...
Top with the apples and almonds, and bake at 425ø for 10 min... Then drizzle with the jelly... Loosen cake from rim of pan; cool before removing rim of pan...
Chill several hours or overnight... and serve...
Presented for your delight from the Kraft Philadelphia Brand Cream Cheese cookbook by Fred Goslin in Watertown NY on CYBEREALM BBS(315)-786-1120