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German Apple Puff Pancake

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  • 3/4 c All-purpose flour
  • 3/4 c Milk
  • 1/2 ts Salt
  • 4 Eggs
  • 1/4 c Margarine
  • 2 Apples (medium sized); thinly sliced
  • 1/4 c Sugar
  • 1/4 ts Ground cinnamon


Heat oven to 400 degrees.
Place 2 round cake pans in oven with 2 tablespoon margarine in each pan; rotate pans until margarine is melted and coats sides of pans.
Beat flour, milk, salt and eggs.
Arrange half of apples sliced thinly in each pan; divide batter evenly between pans.
Mix sugar and cinnamon, sprinkle 2 tablespoon sugar mixture over batter in each pan.
Bake until puffed and golden brown (about 20-25 minutes).
Formatted and Busted by
Recipe by: Ghent House Bed & Breakfast
Posted to MC-Recipe Digest by Carriej999 <> on Mar 10, 1998