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Gere-A-Deli Mango Chutney (Wash)


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Bread Soups/stews

Ingredients:

  • 6 Chicken breasts; skinned and baked OR poached
  • 2 c Mayonnaise
  • 2 c Mango chutney**
  • 2 tb Mild curry powder
  • 2 Honey; up to 3t.
  • 3 c Broccoli flowerets*; blanched
  • 1 lg Red bell pepper; julienned
  • 6 c Cooked penne pasta; cooled

Directions:

* bite size brocoli flowerets
 
** preferably a commercial brand with large pieces of mango
 
Cut chicken into strips and turn into a large bowl.
 
In a separate bowl, blend together mayonnaise, chutney, curry powder and honey, mixing well. Add chicken with broccoli, red pepper and pasta. Gently combine all ingredients. Cover and chill 2 to 24 hours before serving.
 
Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1
 
Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com>
 
Recipe by: Gere-A-Deli, Anacortes, Wash.