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Georgia Peach Sauce

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Barbecue Game Meat Sauces


  • 4 Or 5 peaches; like Freestone
  • 10 Whole cloves
  • 2 ts Lemon juice
  • 1 ts Sugar
  • 2 Cinnamon sticks
  • 1 pn Salt


Peel and slice the peaches and place in a nonreactive saucepan. Add t remaining ingredients and 1/2 cup of water. Cook the suace over low h for 15 mintues, stirring occasionally, Serve hot or at room temp. Good with ham, pork roast, or roast duck. Recipe from "The Melting Pot"
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