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Georgia Peach Cream Pie


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Ingredients:

  • 3/4 c Sugar
  • 2 tb Flour
  • 3 tb Cornstarch
  • 1/4 ts Salt
  • 2 c Milk
  • 2 Well beaten egg yolks
  • 1 tb Butter
  • 1 ts Lemon juice
  • 2 c Sliced fresh peaches
  • 1 9-inch baked pie shell
  • Sweetened whipped cream

Directions:

Mix sugar, flour, cornstarch and salt. Add milk slowly and cook over boiling water until mixture begins to thicken. Add well-beaten egg yolks and butter and cook until mixture thickens. Add lemon juice and cool. Arrange 1 cup sliced peaches in pie shell. Pour in filling and top with remaining peaches. Chill thoroughly and top with sweetened whipped cream. Recipe By :THE DESSERT SHOW SHOW #DS3016
 
Posted to MC-Recipe Digest V1 #299
 
Date: Tue, 12 Nov 1996 22:19:18 -0500
 
From: Meg Antczak <meginny@frontiernet.net>