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Georgia Peach Conserve

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Jams & jell


  • 5 c Peaches, ripe, coarse chpd
  • 2 c Sugar
  • 1 md Orange, seeded, chopped
  • 1/4 Lemon, seeded, chopped
  • 1/2 c Seedless raisins
  • 1/2 c Pecans, chopped


Place peaches in a heavy enamelized saucepan. Add sugar, chopped orange and juice, and chopped lemon and juice; mix to blend and let stand 1-2 hours. Place over low heat and cook until fruit gives off quite a bit of juice. Bring to a boil, reduce heat, and let simmer, stirring often, until very thick. Stir in pecans and cook 5 minutes longer. Seal in hot sterilized jars.
From Gemini's MASSIVE MealMaster collection at