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Georgia Country Ham

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  • 10 lb Country ham; Georgia (10 to 12)
  • 1 c Brown sugar
  • 1 c Bourbon or sherry
  • 1 c Water


Have the hock cut off ham so that it will fit into a roaster. Soak ham overnight in cold water and scrub the ham with a stiff brush. Change water a couple times to get rid of the excess salt. Mix sugar, bourbon and water; press into the fat of ham. Cover tightly with foil in roaster and bake at 200 degrees for 8 hours. Source: Savannah Style, Southern Living Hall of Fame, A Cookbook by The Junior League of Savannah, Inc.