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George's Pico De Gallo

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  • 1 bn Fresh cilantro, chopped
  • 3 Tomatoes, peeled, seeded and chopped
  • 1 md Red onion, chopped fine
  • 4 Heads garlic,minced optional
  • 2 sm Jalapenos,seeded and chopped
  • 1 ts White vinegar
  • Juice of one lime
  • Salt (optional)


Mix everything together and chill for a least an hour for the flavors to blend.
For a quick and easy dip, mix with one container of fat-free sour cream and serve with tostada chips, and margaritas!
George R. McTyre
From Gemini's MASSIVE MealMaster collection at