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George Fassett's Hot Chicken Wing Sauce


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Ingredients:

  • 1 See directions

Directions:

Melt 1/2 pound of butter and mix with as much Hot Tabasco sauce as you can stand. For super hot, add the whole bottle (now, that can get really hot depending on the size of the bottle you buy!).
 
Salt and pepper to taste, usually fairly heavy on the salt (keeps you eating the wings, like popcorn despite the fire coming out of your nostrils!)
 
Don't forget celery and blue cheese dressing to cool down the insides of your mouth enough to go back and have some more!
 
A trick I like... coat your wings in this mixture, and then deep fry them, and then coat again when done. Makes the wings nice and crispy!"
 
Source: George Fassett, Cyberealm BBS Watertown NY Originally posted July 7, 1992
 
Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-785-8098
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip