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George Fassett's Cheesecake Cupcakes

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  • 3 pk 8 oz Cream Cheese
  • 1 c Sugar
  • 1 tb Vanilla
  • 3 Eggs
  • 1 c Sour cream
  • Custard Cups


1. Leave cream cheese out to soften. Beat until smooth with sugar and vanilla. Add eggs, one at a time, beating on high. Fold in sour cream.
2. Will make more than what a 9" graham cracker crust will hold, so fill it to the brim, and then bake the remainder in custard cup(s). Bake at 350F for 30-35 minutes, or until crust is golden brown and toothpick comes out clean.
Source: George Fassett, Cyberealm BBS, Watertown, NY Typed for you by Linda Fields, Cyberealm BBS Watertown NY 1993 315-786-1120