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Genoa Toasts

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  • 2/3 c Olive oil
  • 4 Garlic cloves; minced and mashed to a paste with a pinch of salt
  • 1/2 A day-old Thick Focaccia; cut into 1/4-inch thick slices , about
  • Coarse salt to taste for sprinkling the toasts


In a bowl mix together the oil and the garlic paste, brush both sides of the focaccia slices lightly with the oil mixture, and bake the slices in one layer on baking sheets in a preheated 250F. oven for 30 minutes. Turn the slices, sprinkle them with the salt, and bake them for 30 minutes more, or until they are pale golden and crisp.
Makes about 48 toasts.
Gourmet December 1991
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