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General Tso's Chicken #09


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Poultry

Ingredients:

  • 1 1/2 lb Chicken; 3/4 in cubes
  • 1 Egg
  • 1 c Flour
  • 5 Sticks bok choy; sliced crosswise
  • 3 Hot peppers; sliced legnthwise
  • 1 Red; green pepper, cut in strips
  • 3 tb Sugar
  • 3 tb Soy sauce
  • 3 tb Corn starch
  • 3 tb White vinegar
  • 3 tb Chinese cooking wine
  • 2 tb Chinese chile paste with garlic
  • 1 tb Fresh grated ginger
  • 1 tb Hoisin sauce
  • 1 tb Black peppercorns
  • 2 Cloves garlic; minced
  • 1 tb Oil for stir-frying
  • Oil for deep frying
  • 1/2 ts Cayenne

Directions:

From: Ken Gomberg <kgomberg@mint.net>
 
Date: Tue, 10 Sep 1996 08:34:55 -0400 Recipe By: Bob Morrell
 
Dip chicken in egg, flour, and fry. In bowl, mix water, soy,cornstarch,vinegar,hoisin,wine,sugar,chile paste,peppercorns,cayenne. Heat tbl oil in wok and stirfry garlic and ginger. In a few seconds, add peppers and bok choy. Fry 1 min, add sauce and meat. Stir until sauce thickens and coats. Serve on rice Posted to CHILE-HEADS DIGEST V3 #099 Date: Tue, 10 Sep 1996 08:34:55 -0400
 
From: Ken Gomberg <kgomberg@mint.net> CHILE-HEADS DIGEST V3 #099
 
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.