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Gelatina De Cafe Con Licor De Cafe (Coff

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  • 1 pk Unflavored gelatin (2 1/2
  • Ts
  • 3 ts Instant coffee granules
  • 2 1/2 Cold water
  • 1 Kahulua or other coffee
  • Liqu
  • 1/4 Sugar


In a small bowl, sprinkle the gelatin over 1/2 cup of the water and let stand for 5 min or until absorbed. Meanwhile, place the remaining water and the sugar and instant coffee in a saucepan over med heat. Cook, stirring, until the sugar dissolves. Add the coffee liqueur and stir to combine. Pour the mixture into lightly greased individual molds or into a lightly greased 4 cup mold, Let cool slightly and refrigerate for 3 hours or until the gelatin is firm. Unmold the gelatin and garnish each serving with a dolllop of whipped creme, a marashino cherry and a mint leaf.
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