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Gehakteh Leber (Chopped Liver)

Home | Recipes | G
Passover

Ingredients:

  • 2 lg Onions, chopped (or more, to taste)
  • 3 tb Oil
  • 1 lb Chicken livers
  • 4 Hard cooked eggs
  • 1 ts Salt
  • 1/4 ts Black pepper
  • 1 tb Mayonnaise (up to 2)

Directions:

In a large skillet, saute the onions in the oil until golden. Broil the livers. Using the finest blade of a grinder, or steel blade of the food processor, grind the liver with the onions and eggs. Add the salt and pepper. Add 1 or 2 tbs mayonnaise and mix well. Taste and adjust the seasoning. Serve chilled.
 
Posted to rec.food.recipes by "Joel W./Mirjam D." <yoel@brachot.jct.ac.il> on Mar 2, 1994.