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Gegrillte Bratwurst (Grilled Bratwurst)


Home | Recipes | G
German Main dish

Ingredients:

  • 6 Bratwursts
  • 12 oz (1 Can) Beer
  • 1 Onion; Med., Chopped
  • 6 Peppercorns
  • 4 Cloves
  • 6 Hard Rolls

Directions:

Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini