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Gefulte Fish Dip #2

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  • 1 1/2 tb White Horseradish
  • 1 pt Gefulte Fish
  • 1 ts Lemon Juice
  • 1 ds White Pepper
  • 8 oz Cream Cheese; softened
  • 1/2 tb Salt


Drain fish and mash with fork. Put in remaining ingredients and stir. Can put into a mold by first lining the mold with plastic wrap. Refrigerate. Unmold. Serve with crackers or matzo.
Recipe by: Debbie Dalin
Posted to JEWISH-FOOD digest by Lenore Gould <> on Oct 08, 1998, converted by MM_Buster v2.0l.