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Gefilte Fish Mold


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Ingredients:

  • 1 lb Pike*
  • 1 lb Whitefish*
  • 1/3 c Water
  • 1 oz Bread crumbs or matzo meal
  • 2 Eggs; (I use 3-4 egg whites)
  • 1/3 c Finely chopped onion
  • 1/2 c Finely chopped carrots
  • 2 ts Salt or more to taste
  • White pepper
  • 1/2 c Cooked mashed carrots

Directions:

* (Buy 4 lbs, when skinned and boned it reduces to 2 lbs.)
 
Source: Essabissel - Cookbook by the Sisterhood of Congregation Beth Shalom, Northbrook, IL
 
Servings: 10-12
 
By: Carol Kaplan
 
In a food processor, finely chop fish and remove to a bowl. Add water,bread crumbs or matzo meal, eggs, onions, chopped carrots, salt and pepper and mix well.
 
Spray a 12"x3"x3" or a heavy bread pan with a kosher spray. Put one half of mixture in pan and tap down. Place cooked, mashed carrots down the middle of mixture in a stripe.
 
Add rest of fish and tap down. Cover with foil and place in a water bath. Bake at 350 degrees for approximately 1 hour. Uncover pan and let cook for another half hour or until knife comes out clean. Cool and refrigerate.
 
Turn over on plate. Slice and serve. I usually place the slices on a leaf of butter lettuce or radicchio and decorate with a stem of parsley or dill.
 
Fortunately our local fish store will grind the fish, carrots, and onions. Saves a lot of work.
 
Posted to JEWISH-FOOD digest by Jerome & Jean Emer <j.emer@megsinet.net> on Sep 18, 1998, converted by MM_Buster v2.0l.