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Gefilte Fish Dip

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  • 1 1/2 tb White horseradish
  • 1 pt Gefilte fish
  • 1 ts Lemon juice
  • 1 ds Pepper
  • 8 oz Cream cheese, softened
  • 1/2 tb Salt (to taste)


Source, Matzah Market, Debbi Dalin, Florida
Drain fish and mash with fork. Add remaining ingredients and stir well. Chill before serving with matzo crackers.
Hi All - here's an easy appetizer for you - it can be enlarged or made smaller - to fit your requirements. Enjoy. Posted to JEWISH-FOOD digest V97 #096 by (Al) on Mar 24, 1997