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Gefilte Fish Bake

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  • 1 Frozen fish loaf; (I buy whatever's on sale)
  • 3 tb Sugar
  • A few baby carrots or 1 large sliced carrot
  • 1 Onion; cut into slices
  • Water; about 3/4 up the sides of the pan


Take the wrapping off the fish. Place the fish into a 9" pan (or whatever the loaf fits into, this is not an exact science!) into which the other ingredients have been added. Cover and bake for 1 1/2 to 2 hours at 350.
As you can see, I like easy recipes the require as little cleanup as possible. This falls into that category. We found that this tastes as good as the fish cooked in a pot without the mess.
Posted to JEWISH-FOOD digest by on Jan 15, 1999, converted by MM_Buster v2.0l.