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Gazpacho with Croutons And Sausage

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  • 2 Garlic cloves
  • 1 ts Salt
  • 6 md Tomatoes; seeded
  • 1 Green bell pepper; seeded
  • 1 Cucumber; peeled, seeded
  • 2 c Cold water
  • 1/4 c Distilled white vinegar
  • 4 tb Olive oil
  • 2 tb Chopped fresh cilantro
  • 3 1/2 c Cubes day-old French or Italian bread; (3/4-inch)
  • 4 oz Fully cooked smoked sausage; (such as linguica or hot links), cut into 3/4-inch pieces


Mash garlic and salt in mortar with pestle until paste forms. Transfer to large bowl. Finely chop tomatoes, bell pepper and cucumber and add to bowl. Add 2 cups cold water, vinegar and 2 tablespoons oil. Stir in chopped cilantro. Season with pepper. Cover soup and refrigerate until cold, about 3 hours.
Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add bread; saute until golden, about 12 minutes. Season croutons with salt. Cool. Serve soup with croutons and sausage.
Serves 6.
Bon Appetit July 1995
Converted by MC_Buster.
Per serving: 713 Calories (kcal); 57g Total Fat; (67% calories from fat); 10g Protein; 52g Carbohydrate; 0mg Cholesterol; 2223mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 10 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.