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Gazpacho Relish for Franks


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Relishes

Ingredients:

  • 1 Med. Onion
  • 1 Green Bell Pepper, chopped
  • 1 Sm. Cucumber, peeled, seeded, and chipped
  • 1 Cloves Garlic, minced
  • 1/4 c Tomato Sauce
  • 1 tb Sugar
  • 3 tb Olive Oil
  • 3 tb Red Wine Vinegar

Directions:

Blend all the above ingredients in a small bowl. Refrigerate until use. Excellent topping for franks and sausages in toasted buns. Yield: Approximately 2 Cups
 
SOURCE: Barbara Block colum Oneida Daily Dispatch 7/2/92 SHARED BY:Jim Bodle 7/92
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini