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Gazpacho (Lf)


Home | Recipes | G
Low-fat/cal Soups/stews Vegetables

Ingredients:

  • 1 lg Tomato
  • 1/2 sm Onion
  • Cucumber
  • Green pepper
  • Celery stalk
  • 2 ts Fresh parsley -- finely
  • Choppd
  • 20 ml Garlic -- minced or crushed
  • 2 c Tomato juice
  • 3 tb Red wine vinegar
  • 1/2 c White wine
  • 2 tb Basil
  • 1 tb Lemon juice
  • 1 ts Salt
  • 1/2 ts White pepper
  • 1 ts Worcestershire sauce

Directions:

x Dash of Tabasco Sauce
 
Recipe By :
 
From: Date:
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip