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Gazpacho #1


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Soups/stews

Ingredients:

  • 6 Very ripe tomatoes; diced
  • 2 md Cucumbers; diced
  • 1 lg Onion; diced
  • 1 Bell pepper; diced
  • 5 Ribs celery; diced
  • 1 cn (16-oz) v-8 juice
  • 3 tb Each oil & white vinegar
  • Salt; pepper, garlic and oregano to taste
  • 1 Tray ice cubes

Directions:

Combine all ingredients and let marinate in refrigerator for several hours before serving. This will keep a week and is very cool and refreshing in the summer. Gazpacho is a dieter's dream.
 
MRS JERRY CRISP (JAMIE)
 
MARVELL, AR
 
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.