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Gaucho's Mushroom Chili


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Appetizer Chili Vegetables

Ingredients:

  • 12 oz Monterey Jack; grate
  • 8 oz Sharp Cheddar cheese; grate
  • 4 oz Green chilies; chop
  • 12 oz Oyster mushrooms; slice
  • 2 Eggs
  • 1 1/2 tb Half-and-half
  • 1 1/2 ts Flour

Directions:

Heat oven to 375~. Lightly grease a 9" square baking pan. Sprinkle half of both cheeses evenly in pan. Layer chilies and mushrooms on the cheese. Top with remaining cheeses. Beat eggs with half-and-half and flour and drizzle over all. Bake 45 minutes. Serve with chips or crackers. Cal 200; Fat 15 gr; 45% fat. 68% fat. Source: Ray Reeb, Restaurant Venezuela. The Chicago Tribune. MM Waldine Van Geffen vghc42a@prodigy.com. Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Mar 16, 1998