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Gaucho Dip for Vegetables


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Dips/spread

Ingredients:

  • 1 pk Bleu cheese; crumbled
  • 1 c Light sour cream
  • 4 oz Ripe olives; chopped
  • 1/4 ts Garlic salt
  • 1 tb Lemon juice

Directions:

Combine everything. Chill for at least 1 hour so flavors mix. Serve with vegetables or pita chips.
 
Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com
 
Recipe by: Jean Hopkins-Mom
 
Posted to MC-Recipe Digest V1 #872 by Carol & Bob Floyd <c.floyd@arnprior.com> on Oct 28, 1997