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Gateau De Pommes De Terre (Cake of Potato)


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Ingredients:

  • 20 Potato; sliced thin
  • 3 Spanish onions; sliced thin
  • 6 Bay leaf
  • 3/4 c Olive oil
  • 1 1/2 lb Swiss cheese or gruyere; grated
  • 1 1/2 ts Nutmeg
  • TT kosher salt
  • TT black pepper
  • 3/4 c Fresh basil; finely chopped

Directions:

1. In a bowl toss potato slices with onion & bay leaves in the olive oil. Spread them on a baking sheet and cover with aluminum foil.
 
2. Bake at 350* for 20 minutes, remove foil & bake an additional 10 - 15 minutes until potato's are fully cooked.
 
3. Mix together the cheese & seasonings.
 
4. In an oiled baking dish, layer potato's with the cheese mixture (alternate) end with cheese on top.
 
5. Cover & bake at 350* until cheese is melted & bubbling. (You may brown top if you like)
 
NOTES : VARIATIONS: add garlic to the potato's before baking, use half swiss & half Parmesan, or use rosemary instead of basil. Recipe by: S.C.I. - Jamie, Az.
 
Posted to recipelu-digest Volume 01 Number 529 by CuisineArt <CuisineArt@aol.com> on Jan 14, 1998