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Garry Howard's 180 Rib Rub


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Ingredients:

  • 4 Tablespooons Kosher salt
  • 4 tb Turbinado; (raw) sugar
  • 4 tb Brown sugar
  • 4 tb Ground cumin
  • 4 tb Gebhardt's chili powder
  • 2 tb Black pepper
  • 4 tb Paprika
  • 1/2 ts Allspice
  • 1/2 ts Ground cloves

Directions:

Mix all ingredients together well. Rub on meat to be barbecued, wrap in plastic wrap and refrigerate overnight.
 
Posted to bbq-digest by "William Stadler" <wstadler@earthlink.net> on Oct 24, 1999, converted by MM_Buster v2.0l.