CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Garlicky Vegetable Saute


Home | Recipes | G
Garlic Sides Vegetables

Ingredients:

  • 2 tb Olive OR vegetable oil
  • 1/2 ts Paprika
  • 1/2 c Scallions -- sliced
  • 40 Milliliters Garlic -- minced or squeezed
  • 1 md Red bell pepper -- cut into
  • Strips
  • 1 md Green bell pepper -- cut
  • Into strips
  • 1 md Yellow summer squash --
  • Sliced
  • 1/8 Inch rounds
  • 1 md Zucchini -- sliced into 1/8
  • Rounds
  • 1/4 ts Freshly ground pepper

Directions:

SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN #1-55867-108-0. MM format by Ursula R. Taylor.
 
Heat oil in a large skillet over medium heat. Add paprika and stir thoroughly. Add scallions and garlic; saute for 2 minutes. Add all other ingredients, partially cover and saute over medium low heat for 15 to 17 minutes, or until vegetables are tender, stirring occasionally.
 
Recipe By :
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini