CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Garlicky Spinach Topping


Home | Recipes | G
Sauces

Ingredients:

  • 1 ts Olive oil
  • 1/2 c Finely chopped onion
  • 3 lg Cloves garlic, minced
  • 2 tb Malt vinegar
  • 1/3 c Water
  • 8 c Tightly packed torn fresh spinach, (3/4 pound)
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 1 ds Ground nutmeg
  • 1 tb Pine nuts, toasted

Directions:

Heat oil in a large nonstick skillet over medium heat. Add onion and garlic; saute 3 minutes. Add vinegar; cook 30 seconds or until liquid evaporates, stirring constantly. Add water, and cook 4 minutes or until reduced by half. Add spinach and next 3 ingredients; cook 3 minutes or until spinach wilts, stirring constantly. Remove from heat; stir in pine nuts. Yield: 1-3/4 cups (serving size: 1/4 cup).
 
Per serving: 28 Calories; 1g Fat (38% calories from fat); 2g Protein; 3g Carbohydrate; 0mg Cholesterol; 114mg Sodium
 
Serving Ideas : Serve over salmon.
 
Recipe by: Cooking Light, October 1994, page 150
 
Posted to MC-Recipe Digest V1 #399 by igor@digex.net on Jan 28, 1997.