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Garlicky Shrimp and Cannellini Beans (Mf)

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  • 16 oz White beans; drained and rinsed
  • 2 tb Extra virgin olive oil
  • Minced clove of garlic
  • Water or chicken broth
  • 8 oz Peeled shrimp; deveined and cut into 1/2-inch pieces, weighed after peeling
  • 1/4 c Chopped fresh parsley or basil
  • Salt and crushed red pepper flakes


Simmer beans, olive oil and garlic for 10 minutes. Add some water or chicken stock to make the mixture soupier.
Add shrimp, cover and simmer 5 minutes or until shrimp turns pink.
Add parsley and season well to taste with salt and crushed red pepper.
Yield: 2 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <> on Jul 12, 97
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6608 Posted to MC-Recipe Digest V1 #675 by (Shermeyer-Gail) on Jul 16, 1997