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Garlicky Gilroy Chicken Wings


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Appetizer Poultry

Ingredients:

LISA HLAVATY FDGN81A
  • 2 lb Chicken wings
  • 3 Heads fresh garlic;separated
  • Into cloves and peeled
  • 1 c Plus 1 T. olive oil;divided
  • 15 Drops tabasco pepper sauce
  • 1 c Grated parmesan cheese
  • 1 c Italian style bread crumbs
  • 1 ts Black pepper

Directions:

Preheat oven to 375. Disjoint chicken wings, removing tips. Rinse wings; pat dry. Place garlic, 1 cup oil and pepper sauce in food processor or blender container; cover and process until smooth. Pour garlic mixture into small bowl. Combine cheese, bread crumbs and black pepper in shallow dish. Dip wings into garlic mixture, then roll, one at a time, in crumb mixture until thoroughly coated. Brush shallow nonstick pan with remaining 1 T. oil; arrange wings in a single layer. Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture. Bake 45 to 60 minutes or until brown and crisp. Garnish as desired. Source: 1st palace winner in the Great Garlic Recipe Contest.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini