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Garlic/herb Pretzels


Home | Recipes | G
Digest Fat-free

Ingredients:

  • 2 pk Yeast
  • 4 5 c. flour
  • 1 1/2 c Warm water
  • 2 Cloves garlic
  • 1 ts Salt
  • 1 tb Basil
  • 1 ts Sugar
  • 1 tb Parsley

Directions:

Dissolve yeast in water. Add salt & sugar. Blend in 2 c. flour. Crush garlic and add with herbs. Add 2 c. more flour, and more if dough is too sticky. Roll into snakes & shape. Sprinkle with Kosher salt if desired. Bake at 425 for 10 - 15 minutes or until browned.
 
From: "Jane T. Waddell" <jtw@cs.arizona.edu>. Fatfree Digest [Volume 10 Issue 8] Aug. 18, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip