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Garlic and Rosemary Roasted Potatoes


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Ingredients:

  • 2 lb New potatoes (the small, red ones)
  • 1 tb Fresh rosemary
  • 1 ts Salt
  • 3 Cloves garlic, chopped
  • Olive oil cooking spray

Directions:

Wash and srub potatoes. Cut in potatoes in half. Spray a baking dish with the cooking spray. Spray potatoes with cooking spray. Sprinkle potatoes with garlic, rosemary, and salt and stir to mix well. Bake uncovered for 20 to 35 minutes at 400 degrees, stirring occasionally.
 
George McTyre mctyreg@baylor.edu
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini